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Sunday in Brooklyn
Located in the thriving heart of Williamsburg, Brooklyn, Sunday In Brooklyn is a low-waste restaurant collaboration among three veterans whose collective résumés include such varied establishments as Catch, Sadelle’s, Eleven Madison Park.
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The space was reconfigured into a three-story market, bar, and dining room
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The brand identity evolved from the concept founded by the owners that local and health-centric food can be elevated to a fine dining level. Hence the use of a more refined version of a your standard stencil font deemed a good solution.
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The Logo Mark symbolizes both the partnership between the three owners and the triangular wood blocks the space had previously had built-in. This wooden symbol is used as a coaster as well as a paper weight for the menu.
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The Coffee Parlor still in it's early stage has already begun serving coffee and tea, along with pastries and buckwheat sourdough.
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An environmentally concious restaurant wouldn't be complete without a canvas bag.
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Photo credits: Gary Landsman, Evan Sung, Diana Fu and Mark Berger.